Fried pork chop with peas(bo luo di dou xiang jian zhu pai )

Fried pork chop with peas

Introduction:

"This western food originated from an activity. After eating it, I was deeply attracted by the taste. Several children came to the 11 families and made a dental ceremony for them. Borodi beans are the soul of this dish. Raw beans are beautiful purple flowers. This time, we use canned and cooked beans that can be eaten directly. They are slightly salty and sour. They are very suitable for matching with pork chops. "

Production steps:

Step 1: prepare the ingredients

Step 2: add salt and wine to pork chops, massage evenly, marinate for 30 minutes, and put them into the basket to dry

Step 3: boneless pork chop, peeled tomato, cut into small pieces, shredded onion

Step 4: heat the oil and add tomatoes

Step 5: stir fry until thick and serve

Step 6: add onion and stir fry until fragrant

Step 7: add the freshly fried tomato sauce and poloti beans, and season with soy sauce, sugar and salt

Step 8: Sprinkle with sweet pepper spices at the same time, flatten the garlic, squeeze out the garlic juice and put it on the pork chop

Step 9: take another pot, brush oil, heat and add pork chop

Step 10: put the pork chops in the hot soybean paste, cook for 1 minute, serve

Step 11: 20 seconds on each side, fill out

Materials required:

Pork chop: 3 pieces

Bottie beans: 1 / 3 can

Onion: 1

Garlic: 3 pieces

Tomatoes: 2

Kuju: 1 cluster

Salt: right amount

Soy sauce: moderate

Italian black vinegar: 2 teaspoons

Olive oil: right amount

Sugar: right amount

Note: 1. Pork chop should be fried for a long time, otherwise it is easy to get old, and the bone removed can be boiled with wax gourd soup; 2. Poloti bean itself is crisp, so it doesn't need to be cooked for a long time, with tomato sauce in it, which tastes slightly sour and spicy; 3. Sweet pepper spice can also be replaced by the spice you like; 4. Spicy friends can sprinkle some black pepper as appropriate, which tastes even worse.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Bo Luo Di Dou Xiang Jian Zhu Pai