Home roast beef jerky(jia kao niu rou pu )

Home roast beef jerky

Introduction:

"Just published in the log, I tried to make beef jerky for the first time. A friend asked me to do it. I was lying on the bed and couldn't sleep. I turned on the computer and ran up to publish my beef jerky. In fact, it wasn't perfect, but I still hope you and you can see it, hehe."

Production steps:

Step 1: I choose beef stuffing. Of course, you like pork, chicken and any kind of meat stuffing. I forget how many jin this box is. I made it several times separately. I made 6 pieces of this box of meat.

Step 2: put 600g beef stuffing, 2.5 tsp salt, 1.5 tsp sugar, 2 tsp soy sauce, 1 tsp soy sauce, honey, a little starch and water into the basin, stir well and set aside.

Step 3: wrap the tin foil paper, then spread the meat stuffing on it, flatten it and thin it with a shovel (you can also spread the preservative film on the meat stuffing, and then roll it flat with a rolling pin), and then brush honey on the preserved meat.

Step 4: put it into a 375 ° F, about 190 ° C oven and bake it for 10 minutes. Take it out, turn it over and put it on the grill. Brush honey on the butcher's shop again. (this is my first time, but I didn't turn it over. As a result, the jerky is broken from the middle. Be careful when turning the jerky. Don't get burned.) then put it into the oven again and bake it for about 20 minutes.

Step 5: when baking, just sprinkle sesame on it. Hehe, although the first one is a little thick, it's very chewy. In the future, you don't have to worry about your domestic roast meat, ha ha.

Materials required:

Beef stuffing: 600g

Starch: right amount

Water: moderate

Salt: 2.5 teaspoons

Sugar: 1.5 tbsp

Soy sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Honey: right amount

Note: in fact, I don't think the seasoning in the meat stuffing is so regular. Why Chinese food is, it's because of the topic, what a little, what a little, only people who have really cooked can understand it. So if you like to add something else in the meat, of course, it's no problem, such as putting some barbecue sauce and so on, when I make the second and the third After that, they all added some barbecue sauce. En, it's great. It's very fragrant. Ha ha.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Jia Kao Niu Rou Pu