Boiled cod with light curry(dan ka li zhu xue yu )

Boiled cod with light curry

Introduction:

"My colleague's wife is an overseas Chinese from Indonesia. There will be some Indonesian condiments at home. Knowing that I like cooking, sometimes I will try some for me. This day, I took a few bags and introduced how to do it. When it came time to do it, I didn't remember any of them. Haha, I'm old. Anyway, seasoning, how to make it, delicious on the line, right? Hehe (self consolation)! Today, I took a bag of light curry seasoning to cook. When it was almost cooked, I found that it was really light, only the smell of curry, not a little spicy. Curry is neither spicy nor delicious. Just add some chili oil and other seasonings to make it taste better. "

Production steps:

Materials required:

Silver cod: two pieces

Onion: right amount

Green pepper: one

Tomato: right amount

Light curry seasoning: one pack

Salt: right amount

Chili oil: right amount

Appropriate amount of chicken essence: appropriate amount

Appropriate amount of chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Dan Ka Li Zhu Xue Yu