Microwave dried shrimps
Introduction:
"As soon as it's cold, the value of shrimp is going to rise. Hurry to make some more dried shrimp to store. The traditional way is to cook the shrimp and dry it in the sun. This time, I used the microwave oven to save time. The dried shrimp can be used for cooking and soup, which is delicious. "
Production steps:
Step 1: wash the shrimp, cut off the whiskers, sprinkle two small spoonfuls of salt and mix well.
Step 2: put it in a microwave container and sting for 5 minutes.
Step 3: take out the juice from the container, spread the shrimps one by one on the rotary table of the microwave oven (do not fold the shrimps, lay them on a flat layer), and sting for 5 minutes.
Step 4: take out the shrimp, turn it over and bite it for 5 minutes. Repeat this step until the surface of the shrimp is dry and the meat is still elastic (I spread the shrimp on the rotary table of the microwave oven for 3 5 minutes, 15 minutes in total).
Materials required:
Shrimp: right amount
Salt: 2 teaspoons
Note: 1, pay attention to the point, you can remove the head of shrimp, pick out the intestinal mud, only shrimp body to do shrimp dry. 2. The power of each microwave oven is different, please adjust the production time according to your own microwave power (Note: my microwave oven is 750W).
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wei Bo Xia Gan
Microwave dried shrimps
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