Pleurotus eryngii
Introduction:
"I can't wait for the mushroom and abalone to be registered today. It's all a first try, but it's all delicious. There's only an induction cooker at home, so you'll surely cook better than mine. "
Production steps:
Step 1: clean and slice Pleurotus eryngii, fry Pleurotus eryngii with oil in the pot
Step 2: fry on both sides until yellowish
Step 3: control the oil of the fried Pleurotus eryngii, stir fry the ingredients in the pot, pour in Pleurotus eryngii, add proper amount of oil, and sprinkle with green onion.
Step 4: out of the pot
Materials required:
Pleurotus eryngii: one
Red pepper: half of it
Oyster sauce: 1 tbsp
Chives: two
Note: red pepper is not spicy
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii
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