Potato beer duck(tu dou pi jiu ya )

Potato beer duck

Introduction:

"It's said that it's better to eat duck in summer. Although summer is almost over, it's not too late to eat, ha ha."

Production steps:

Step 1: chop the fat duck into small pieces, add pepper, star anise, salt, cooking wine and pepper, and marinate for 8 hours. I pickled all night, so it's easy to taste

Step 2: blanch the pickled meat in hot water, remove the froth and set aside

Step 3: you can smell the smell of the boiled duck

Step 4: sliced garlic, minced green onion, Chinese prickly ash, star anise, red pepper. If you like spicy food, you can put more

Step 5: cut potatoes into hob pieces

Step 6: put a little oil in the pot, add pepper, star anise and pepper to stir

Step 7: add garlic slices and green onion and stir until fragrant

Step 8: put the duck into the pot, stir fry a few times

Step 9: put the cut potatoes into the pot, stir fry a few times, very fragrant, hehe

Step 10: add proper amount of soy sauce to the pot and color it, then pour a can of beer into the pot, no more than duck

Step 11: beer without duck, bring to a boil

Step 12: cover and simmer for about 30 minutes until the soup is thick

Step 13: the beer has been cooked thick, almost no, ready to go out of the pot

Step 14: it's finished. It's delicious

Materials required:

Fat duck: half, more than a kilo

Potato: a big one

Beer: 1 bottle

Zanthoxylum: more than ten

Star anise: 2

Scallion: right amount

Red pepper: 3

Cooking wine: moderate

Old style: moderate

Salt: right amount

Garlic slices: appropriate amount

Note: because the duck has been marinated all night, the taste has gone in, so when you do it again, you don't need to put salt. Of course, in the process of making, you can add an appropriate amount of sugar to make it fresh.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Pi Jiu Ya