Steamed eggplant with chopped pepper(duo jiao zheng qie zi )

Steamed eggplant with chopped pepper

Introduction:

"When eating, try to soak every eggplant in the sauce before eating. It's more delicious! Don't look at the white surface. I'm afraid it looks like raw and doesn't taste good. In fact, tender eggplant is very easy to ripen. After cutting, the fiber of eggplant can easily absorb the flavor juice. As long as you soak it a little, the color will immediately become darker and the taste will be very good. The soul of this dish lies in the sauce. Whether it tastes good or not lies in the seasoning. Therefore, the proportion of oil, salt, soy sauce and vinegar should be controlled properly. The seasoning of onion, ginger and garlic is also essential! "

Production steps:

Materials required:

Eggplant: moderate

Ginger: right amount

Garlic: right amount

Minced pepper sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Vinegar: moderate

Soy sauce: right amount

Oyster sauce: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Zheng Qie Zi