Stir fried mushroom with yellow sprout(rang cai bang zi hong qiang de yi dao cai huang ya cai chao shuang gu )

Stir fried mushroom with yellow sprout

Introduction:

Production steps:

Step 1: use cooking wine, salt, magic brand meat seasoning powder to taste delicious, mix a little soy sauce and marinate for 15 minutes.

Step 2: cut the Yellow sprout into thick silk, slice the mushroom and cut the seafood mushroom into sections.

Step 3: prepare the seasoning.

Step 4: pour proper amount of oil into the pan and stir fry the marinated tenderloin.

Step 5: stir fry until the color turns white, pour in double mushrooms and stir fry.

Step 6: add a spoonful of decayed milk and stir fry.

Step 7: pour in the sprouts and stir fry quickly.

Step 8: stir fry until the dish is slightly soft, add fresh vegetables and a little salt (no salt).

Materials required:

Sauerkraut: moderate

Tenderloin: moderate

Fresh mushroom: appropriate amount

Mushroom: right amount

Magic meat seasoning powder: right amount

Delicious soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Corn oil: right amount

Sufu juice: right amount

Fresh vegetables: moderate

Note: Delicious secret: add the right amount of rotten milk. Add the marinated tenderloin. The time of frying should not be too long, the Yellow sprout should be fried quickly, a little soft can turn off the fire, so that the dish will become crisp and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Rang Cai Bang Zi Hong Qiang De Yi Dao Cai Huang Ya Cai Chao Shuang Gu