Radish with Abalone Sauce(bao zhi luo bo )

Radish with Abalone Sauce

Introduction:

"If you eat radish in winter and ginger in summer, don't let the doctor prescribe a prescription." there is another saying that shows the benefits of radish: "eating radish and drinking tea makes the doctor crawl all over the street.". It has the functions of clearing away heat, detoxifying, removing dampness, dispersing blood stasis, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing Qi, defecating, generating fluid and relieving thirst, tonifying the middle and tranquilizing the five zang organs. Because of the climate, variety and other factors, northeast carrot has high nutritional value and medicinal value

Production steps:

Materials required:

Red radish: 500g

Abalone juice: 2 tablespoons

Oyster sauce: 1 tablespoon

Sugar: 10g

Vegetable oil: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Bao Zhi Luo Bo