It seems mysterious, but it's easy to make homemade meat floss
Introduction:
"I often go to the supermarket to buy meat floss. My little grandson loves it very much. He has never done it before. He always thinks that meat floss is not made at home, so he can only buy it. But in recent years, I've watched others make it and tried it on my own. It's really simple, and the taste is similar, and the advantage of making meat floss by myself is that it can be seasoned at will. Buy too much meat floss additives, or do it yourself
Production steps:
Materials required:
Pork: moderate
Lard: right amount
Pepper: Xiao Xu
Xiangye: Xiaofang
Lemon slices: two
Ingredients: three in moderation
Salt: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Kan Si Shen Mi Qi Shi Hen Rong Yi Zi Zhi Rou Song
It seems mysterious, but it's easy to make homemade meat floss
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