Braised tilapia(hong shao luo fei yu )

Braised tilapia

Introduction:

"Tilapia is steamed and fried. This time it's braised in brown sauce. It's a little sweet. It's very delicious ~"

Production steps:

Step 1: Chop onion, ginger and garlic.

Step 2: clean the fish and cut a few times on the back.

Step 3: fry the fish head with hot oil and water.

Step 4: blow up one side again.

Step 5: fry the other side in the same way.

Step 6: put the fish in and don't move. Fry it in a low heat.

Step 7: turn over and continue frying.

Step 8: put the chopped onion, ginger and garlic into a bowl and add a little oil.

Step 9: add some soy sauce.

Step 10: add sugar and salt.

Step 11: add a little chicken essence.

Step 12: pour boiling water into the bowl of seasoning.

Step 13: pour the seasoning into the fish.

Step 14: turn to high heat and bring to a boil.

Step 15: find the soup and then add the right amount of boiled water, soup is best to add soup, until the fish can be crisp.

Materials required:

Tilapia: one

Onion, ginger and garlic: right amount

Oil: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. Garlic rice should be more, so the taste is more delicious. 2. If you like sweetness, put more sugar. 3. Add water finally. If you have soup, you'd better add it.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Luo Fei Yu