Vegetable beef(shu cai niu rou jie sai si fang cai )

Vegetable beef

Introduction:

The dinner on New Year's Eve is a good example of the disease. It is a good food for the growth and development of the disease, and for the people who are ill after the disease, and it is very suitable for the blood loss and the repair of the tissues.

Production steps:

Step 1: remove excess fat and oil from beef ribs, cut into pieces 10 cm wide and 15 cm long, blanch in a pot under cold water for 15 minutes, wash off blood foam with warm water and set aside;

Step 2: cut carrot, onion and celery into pieces;

Step 3: add water into the pot, put in the processed main ingredients, seasoning and water, cover the pot, and start the function of stewing crisp meat;

Step 4: at the end of cooking, skim off the oil sliced beef and pour on the soup.

Materials required:

Beef: 1000g

Carrot: 100g

Onion: 100g

Celery: 100g

Cinnamon: 1 yuan

Large materials: 2

Tangerine peel: 1 yuan

Salt: 8g

Water quantity: 1200 ml

Note: 1. Beef should choose beef upper brain or beef ribs; 2. Beer can be replaced by water, and the taste is better; 3. There is no function of stewing crisp meat, which can be replaced by Sufu hoof or sauce stewing beef.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Shu Cai Niu Rou Jie Sai Si Fang Cai