Spicy fish head casserole(xiang la yu tou bao )
Spicy fish head casserole
Introduction:
Production steps:
Materials required:
Pine fish head: one
Ginger: right amount
Garlic: right amount
Pepper: right amount
Edible oil: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Yu Tou Bao
Spicy fish head casserole
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