Yogurt(suan nai )

Yogurt

Introduction:

"It's a story about turning pure milk sour!"

Production steps:

Step 1: scald to 60-80 degrees

Step 2: put the hot milk together with yogurt and sugar

Step 3: the fourth step is to make 50 ℃ warm water inside!

Step 4: Step 3. If you have fermented milk, you can use it. No can be replaced by bottled original yogurt!

Step 5: put it in four steps

Step 6: close the lid! Heat the water continuously for eight hours to keep the temperature between 40 and 50 degrees

Materials required:

Eight bottles of pure milk: 8

Yogurt bottle: 250g

Yogurt: 200g

Sugar: 150g

Note: the eight bottles of pure milk hot up to 60 degrees! They pour into a container! Then put the yogurt in now and stir it, then put the sugar and stir well! Then put this container into a large container with about 50 degrees for 8-9 hours to let the bacteria breed! In the meantime! Keep the temperature of water in large container above 40 ℃!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Nai