Water spinach with Frankincense(ru xiang kong xin cai )

Water spinach with Frankincense

Introduction:

"It's sunny today, at last. Spring is coming. All the cabbages are on the market. Don't you come yet? Ha ha, cabbage is the most famous one in Bobai, Guangxi. Unfortunately, now in Nanning, there are many ways of making cabbage. I only like fried cabbage with fermented bean curd. It's most comfortable to drink porridge. "

Production steps:

Materials required:

Water spinach: moderate

Garlic: two cloves

Sufu: one piece

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ru Xiang Kong Xin Cai