[Kwai Fu] soy sauce oily bean curd
Introduction:
"My family Xiaobao loves to eat soy sauce tofu, so I want to introduce it to you."
Production steps:
Step 1: wash the bean curd and cut it into 2 pieces the size of mahjong.
Step 2: heat the oil in the pan and add tofu to remove the beany smell.
Step 3: make it almost yellow. Add soy sauce, soy sauce, salt and water to simmer for 10 minutes.
Step 4: 10 minutes later, add the starch, chicken essence, garlic, onion, stir fry for 30 seconds, out of the pot Sheng pan open to eat.
Materials required:
North tofu: 1 jin
Onion and ginger: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Soy sauce: moderate
Starch: appropriate amount
Note: tofu is sweet and slightly cold. It can tonify the spleen and stomach, clear away heat and moisten dryness, facilitate urination and detoxify heat. Rich in nutrition, it is called "plant meat". Its protein digestibility is more than 90%, which is higher than other soybean products except soybean milk. In addition to direct or cooking, tofu can be further made into tofu milk food, which is the most suitable food for patients.
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Kuai Shou Cai Jiang You Dou Fu
[Kwai Fu] soy sauce oily bean curd
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