Double yellow tofu(shuang huang dou fu )

Double yellow tofu

Introduction:

"Double yellow tofu ~ ~ ~ for children who don't like tofu, try it! My daughter is not very interested in tofu at ordinary times. This tofu is very fresh with salted egg yolk and pumpkin paste. She keeps saying, "Mom, let's eat this every day."

Production steps:

Step 1: cut the pumpkin into pieces and steam them in the pot.

Step 2: press into mud with a spoon.

Step 3: peel the yolk from the salted egg.

Step 4: press into mud with a spoon.

Step 5: bring the soup pot to a boil, add some salt, add bean curd and blanch.

Step 6: take the oil pan and fry the salted egg yolk.

Step 7: add two spoonfuls of pumpkin puree and stir fry.

Step 8: add the boiled tofu, stir fry it evenly, add a little salt, add water and starch, thicken it, and sprinkle with scallion.

Materials required:

Tender tofu: 1 piece

Salted egg yolk: 2

Pumpkin puree: right amount

Note: salted egg yolk itself has salty taste, and finally add salt according to the actual situation. If you don't take pictures, put the peeled protein in and fry it together, it will taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Shuang Huang Dou Fu