Griddle Cooked Tea Tree Mushrooms(gan guo cha shu gu )

Griddle Cooked Tea Tree Mushrooms

Introduction:

"Agrocybe aegerita is also known as Agrocybe aegerita, Agrocybe aegerita, Agrocybe aegerita, Agrocybe aegerita, Agrocybe aegerita, Agrocybe aegerita in Europe, Agrocybe aegerita in Japan. It is a kind of high protein, low fat, pollution-free, no harm of high-grade rare edible fungi. Agrocybe aegerita has the function of health care and medicine. After eating, it can participate in the metabolism of human body, maintain, regulate or improve the balance of internal environment. Tea tree mushroom is mild, sweet, non-toxic, with the effects of clearing heat, calming the liver and improving eyesight. It can tonify the kidney, diuresis, dampness, invigorate the spleen and stop diarrhea. It is commonly used in the treatment of low back pain, cold stomach, nephritis, edema, dizziness, abdominal pain and vomiting. It also has the special functions of lowering blood pressure, anti-aging and anti-cancer. Therefore, it is called "Shengu" by the people

Production steps:

Step 1: wash fresh Agrocybe aegerita and cut into sections; cut bacon into slices; shred red pepper and onion, and slice ginger and garlic.

Step 2: heat in the pan, add 2 teaspoons of oil, add the bacon and stir fry the oil.

Step 3: pour in the Agrocybe aegerita, add some salt, stir fry dry water.

Step 4: stir fry ginger, garlic and onion.

Step 5: add red pepper and stir fry.

Step 6: add soy sauce, add Pixian Douban, stir fry evenly.

Step 7: adjust the flavor, put it on the plate.

Materials required:

Fresh Agrocybe aegerita: 400g

Bacon: 100g

Red pepper: 1

Onion: half

Ginger: 4 tablets

Garlic: 4 cloves

Oil: 2 teaspoons

Salt: half a teaspoon

Soy sauce: a little

Pepper: half a teaspoon

Pixian Douban: 2 teaspoons

Note: high fat blood, high blood sugar, high blood pressure are common diseases in the elderly, bacon fat content is very high, therefore, the elderly should not eat bacon.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Cha Shu Gu