A new way to eat nutritious and delicious corn jujube Wotou(ying yang mei wei xin chi fa yu mi zao wo tou )

A new way to eat nutritious and delicious corn jujube Wotou

Introduction:

"Elder corn, it's too hard to cook and chew. What should I do? I'll teach you a good way to make old corn reborn and let children fall in love with coarse grains. A collection of several nutrients, thick and thin collocation, easy to learn. Suitable for the elderly, children and busy office workers. Can do some more, put in the refrigerator to freeze, when you want to use the microwave oven or steamer directly thaw add good, super convenient oh. You can also add water to make corn porridge. Please refer to my "corn pumpkin porridge" menu for specific steps

Production steps:

Step 1: rub the old corn into broken corn with a eraser. PS: you can wipe more broken corn, pack them into bags and put them in the refrigerator for freezing. Take them out and thaw them naturally when you use them. PS: the older the corn, the better. If the corn is tender, it doesn't matter. Just add less water when mixing noodles, hehe

Step 2: brown sugar, oatmeal, cornflour, flour, cornflakes into the basin to mix evenly. PS: the amount of all ingredients can be increased or decreased according to your preference. The best proportion of flour and corn flour is 1:1, which is better for shaping. If you don't like sugar, you don't need brown sugar. The role of oatmeal is to increase dietary fiber and absorb water

Step 3: mix all kinds of noodles, add baking powder and baking soda, mix, slowly add about 30 degrees of warm water, stir the mixed noodles into large particles, put for a while.

Step 4: wash the jujube, remove the core, cut it into small pieces, and use the kitchen paper towel to absorb the water on the surface

Step 5: put the cut jujube into the mixing surface and stir evenly

Step 6: dip your hands in some water, grasp a mass of mixed noodles, and knead them into a Wotou shape

Step 7: after all the steamed buns are ready, put them in hot water and steam for about 25 minutes

Materials required:

Corn: one

Flour: right amount

Corn flour: right amount

Oatmeal: moderate

Jujube: right amount

Brown sugar: right amount

Baking powder: 1 teaspoon

Baking soda: a little bit

Note: be sure to steam in hot water, otherwise the shape of the Wotou will collapse

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ying Yang Mei Wei Xin Chi Fa Yu Mi Zao Wo Tou