The exotic style of Chinese rice grains~(zhong guo mi li er de yi yu feng qing feng wei dan bao fan )

The exotic style of Chinese rice grains~

Introduction:

"It's been a long time since I've been included in the food world. I'd like to say sorry to mm or GG who is not diligent in updating my blog. My friends do say that they eat egg buns from time to time. Oh, there are not many delicious egg buns. It may not be delicious if they have a good look. It seems that the" long "is not beautiful enough. Oh, stop“ Fish and bear's paw can not be both "melancholy ~ look at my" Fengwei egg bun "how

Production steps:

Step 1: first, freeze the quick-frozen vegetables, fish them with water and drain them for later use. Chop the scallion white and scallion leaves separately for reserve (because the friends who ate that day didn't like onion and curry, so they canceled these two "traditions", ha ha ~). Table sausages are also sliced.

Step 2: add proper amount of oil into the frying pan, heat up and put the scallion white into the frying pan. Pay attention to the fire, otherwise the scallion is easy to scorch. Stir fry the diced vegetables and sausages well, because the quick-frozen vegetables are easy to cook, so the time is not long; about two minutes, put the rice into the pot, break it up, stir well with the ingredients, turn it over hot, sprinkle with chopped green onion leaves, season with a little salt and chicken essence, and stir well, then it can be served.

Step 3: clean frying pan into a little oil (less oil, can make a smoother egg skin), if it is not sticky pot better, can reduce the amount of oil, healthy Oh, oh. Knock the eggs into a bowl and break them up. After the oil is heated, change the medium heat, pour the egg liquid into the pot, and quickly rotate the pot body to make the egg liquid condense into a thick, thin and uniform egg pancake. The whole egg liquid is slightly oval, which is more conducive to the next step of packaging.

Step 4: put the fried rice on the side with a little less than half of the egg crust, fold the other half of the egg crust without more than half of the rice over the side of the rice, take out the pot and put it on the plate, use a shovel or spoon to gently insert the edge into the ground, adjust the shape of the whole egg bun, if it can be olive shaped, it is the best shape, ha ha ~ of course, you can also avoid this beautiful adjustment Step.

Step 5: finally, pour tomato sauce evenly on the egg bun ~ OK, it's done. Try it yourself. You are a gourmet.

Materials required:

Rice: a bowl

Quick frozen diced vegetables: right amount

Eggs: two

Table sausage: two

Chives: two

Edible oil: right amount

Tomato sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the rice should be slightly hard and cooled in advance, which will be more suitable for fried rice

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhong Guo Mi Li Er De Yi Yu Feng Qing Feng Wei Dan Bao Fan