Don't use scallion as a dish(bie ba da cong bu dang cai cong bao fei niu xiao er zai lai pen mi fan )

Don't use scallion as a dish

Introduction:

"This dish is served with rice instead of rice. This dish features: rice, enough flavor. Although fat cattle is the leading role, I love scallion best. Don't take scallion as a dish, man. "

Production steps:

Step 1: marinate the beef with 1 tablespoon of raw soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of old soy sauce, a little starch and cooking wine for half an hour.

Step 2: cut the scallion into large sections.

Step 3: dice the green onion, shred the ginger and set aside the pepper.

Step 4: prepare a small bowl, add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of five spice powder, water, salt and chicken essence, and then add starch to make a bowl of juice.

Step 5: cool the oil in a hot pan and saute the spices.

Step 6: add in the fat cattle and quickly stir fry to change color.

Step 7: pour in the scallion and stir fry until soft.

Step 8: pour in a bowl of juice, stir fry a few times, and take out the pot.

Materials required:

Scallion: 300g

Fat cattle: 200g

Soy sauce: moderate

Oyster sauce: right amount

Five spice powder: 1 teaspoon

Veteran: a small spoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, although this dish is in charge of fat cattle, but the amount of onion must be large, must be scallion, from very delicious. 2. This dish needs to be fried quickly, so it is suggested that you add a bowl of juice in advance to avoid confusion. 3. Onion can not be fried for a long time, as the saying goes, raw onion cooked garlic, old from not fragrant.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bie Ba Da Cong Bu Dang Cai Cong Bao Fei Niu Xiao Er Zai Lai Pen Mi Fan