Sweet potato cheese balls(neng la si de di gua nai lao qiu )

Sweet potato cheese balls

Introduction:

"Sweet potato is on the market. I bought some pieces a few days ago and wanted to cook them. As a result, the fresh sweet potato has no sweet taste. Everyone in the family said it was not delicious, and none of them ate it. You can't get rid of it -- it's not something you can do. So I checked the Internet and found that I could make cheese balls. At noon, I experimented a few and found that they were really delicious. In the evening, my daughter came home and made some more for her. Daughter said, this can pull silk ball is really delicious. The crust made of sweet potato and flour is sweet and crisp, and the hot mozzarella cheese core is slightly salty, very soft and silky. The finished product should be eaten while it's hot. If it's cold, the core will be hard. "

Production steps:

Step 1: cook sweet potato;

Step 2: peel and press the sweet potato into mud with a mud press;

Step 3: add sugar and flour to sweet potato paste, and mix with milk to form a soft and moderate dough;

Step 4: wake up for 15 minutes;

Step 5: pull into the same size of the preparation;

Step 6: knead round;

Step 7: cut the cheese into small pieces;

Step 8: flatten the dough, put cheese in the middle and wrap tightly;

Step 9: knead into a small ball;

Step 10: pour the oil into the pan. When the oil is hot, put the balls;

Step 11: fry golden yellow and drain the oil.

Materials required:

Sweet potato paste: 150g

Flour: 100g

Cheese: moderate

Milk: moderate

Sugar: right amount

Note: 1. Eat now, do now, cold is not delicious; 2. Can also do pumpkin, or other materials.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Neng La Si De Di Gua Nai Lao Qiu