(hong shao niu rou mian )

Braised beef noodle

Introduction:

"I wanted to make Stewed Beef Brisket with potatoes, but I didn't remember it until the afternoon. Today is actually my birthday. Let's make a braised beef noodles. It seems that when I was a child, I could only eat noodles on my birthday. When you grow up, do it yourself, and you'll have plenty of food and clothing! "

Production steps:

Step 1: prepare the brisket.

Step 2: prepare the side dishes and other seasonings in advance.

Step 3: wash the beef brisket and cut it into small pieces.

Step 4: put a few slices of ginger into the pot under cold water.

Step 5: pour in the cooking wine, bring to a boil and cook for another minute or so.

Step 6: pour the beef into warm water prepared in advance.

Step 7: the picture shows the beef brisket that has been washed twice. After washing, drain the water.

Step 8: add corn oil, star anise, ginger and scallion into the pan.

Step 9: pour in the beef brisket and stir fry for a while.

Step 10: add soy sauce, soy sauce, tomato sauce, stir well together.

Step 11: add some boiling water and bring to a boil.

Step 12: pour into the soup pot, turn to low heat and continue to cook for about 40 minutes until the beef is soft and rotten.

Step 13: dice the carrot.

Step 14: when the beef brisket is almost stewed, add diced carrots, mushrooms and some salt, and continue to simmer for 20 minutes.

Step 15: after the braised beef noodle soup is finished, you can have the following. In another pot, bring the water to a boil, add the noodles and bring to a boil. Add some salt and corn oil.

Step 16: when the noodles are ready, add the green vegetables and blanch them for one minute.

Step 17: put it on a plate~

Materials required:

Horqin beef brisket: 250g

Carrot: one

Mushroom: 5

Coriander: moderate

Shallot: moderate

Ginger: a small piece

Cooking wine: 15ml

Star anise: one

Old style: moderate

Raw soy sauce: 1 tablespoon

Ketchup: half spoon

Salt: right amount

Water: moderate

Note: 1. I choose Horqin beef brisket, which is not fishy at all and has a light milk flavor. Beef Brisket tastes better than beef because it is gluten and not firewood. 2. Because there are children at home, so did not put pepper, like to eat spicy friends can add appropriately. 3. Only when the beef is boiled in cold water can the soup be clear. 4. You can taste it from time to time when you cook. You can add salt and soy sauce according to your taste.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Niu Rou Mian