Classic inheritance -- handmade steamed bread in Henan(jing dian chuan cheng he nan shou gong man tou )

Classic inheritance -- handmade steamed bread in Henan

Introduction:

"I can't bear to see many brothers and sisters making steamed bread for the first time!! I'm from Henan. When I was 10 years old, my mother had already taught me how to make steamed bread. Now there are many steamed bread vendors outside, and few people make steamed bread by themselves. But that kind of steamed bread outside is really not clean!! Added a lot of things, it doesn't taste at all! It's bad for the reputation of northern steamed bun!! My family eats steamed bread three times a day, and I make a pot of hand-made steamed bread every day. So my younger sister taught us how to make steamed bread for family members at home, which was both healthy and healthy. It's really delicious! Although I have only made steamed bread for five years, which is not as perfect as my mother's for more than 30 years, I want to teach you what I can do, so that more people can eat the steamed bread made by themselves! Let's not only make northern steamed bread a household name, but also learn how to steam steamed bread for women, children and the elderly. "

Production steps:

Materials required:

Flour: 2 jin

Baking powder: 10g

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Jing Dian Chuan Cheng He Nan Shou Gong Man Tou