Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
"Snow vegetables and crucian carp are my favorite! "Good fork, good fork"
Production steps:
Materials required:
Crucian carp: one
Sauerkraut: moderate
Ginger: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Vinegar: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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