[little daughter in law's home dish] - thousand pieces of garlic sprouts double cooked pork(xiao xi fu jia chang cai qian zhang suan miao hui guo rou )

[little daughter in law's home dish] - thousand pieces of garlic sprouts double cooked pork

Introduction:

"Sister, this dish is specially made for you. Since I became a gourmet, thank you for your care and concern. At the same time, my cooking skills have been improved. In fact, in Chongqing, double cooked meat is the most common, but never tired of eating the next meal. Although I often do it, I can't remember to send it every time. I'm mainly lazy. This time, I'll bite my teeth, be diligent, and send it up. Who told you to love it? Especially I heard that you are gaining weight recently, this fragrant double cooked meat is indispensable! Let's both grow some meat! come on. This time, it's a bit of a super shivering version of the process of cooking. In front of my elder sister, the chef, I moved the door and got an axe. I knew that my elder sister would understand it as soon as she saw it. However, I did this mainly because I thought of my elder sister. I couldn't eat what I made myself. I'm a little sorry. I had to do my best to show my sincerity! This is what I did on Saturday morning. I haven't woken up yet

Production steps:

Step 1: put the meat into the pot with cold water, add some cooking wine, boil the water, beat off the foam, cook it for about 20 minutes, take it out, cut it into thin slices after cooling. The other thousand pieces are cut into silk about 1 cm wide, sliced garlic, and chopped into horse ear like segments. It's better to separate the garlic white and garlic leaves to make it easy to cook.

Step 2: pour a little oil into the pot, put in the meat and burst out the oil. The meat is light yellow and slightly rolled.

Step 3: shovel the meat to the edge of the pot, leave the oil at the bottom, add a spoonful of Pixian bean paste, sweet flour paste and garlic slices, and stir fry in the oil to make the flavor.

Step 4: add a proper amount of cooking wine to improve the taste.

Step 5: turn the meat and seasoning over medium heat and simmer for 2 minutes to make it taste better.

Step 6: add thousand pieces of silk and stir well.

Step 7: add garlic and stir well.

Step 8: finally put in garlic leaves, add a little chicken essence and stir well before leaving the pot.

Materials required:

Back leg meat with skin: 500g

1000 sheets: 1 sheet

Garlic sprouts: 200g

Garlic: right amount

Pixian bean paste: 1 teaspoon

Sweet flour sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: a little

Precautions: 1. Pixian Douban sauce and sweet flour sauce are salty. If they are salty enough, you don't need to add raw soy sauce. Raw soy sauce is mainly to improve freshness and color, but old soy sauce is not. The dishes are not bright red and black and black are not good-looking. 2. As for the side dishes fried in the double cooked pork, you can mix them according to your own taste, but you must not have less garlic sprouts, or they will not smell good. You can replace them with green and red peppers instead of dried beans. Ha ha, I happened to meet a thousand pieces, buy one and get one free. Pepper has been booming recently, so I gave it up. 3. Double cooked meat, double cooked meat, as the name suggests, the second meal is better. If the meat is almost eaten, stir fry some cabbage in, it's very fragrant!!!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Xiao Xi Fu Jia Chang Cai Qian Zhang Suan Miao Hui Guo Rou