braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"My husband's ancestral home is Hunan, and I love spicy food too. I learned how to stir fry meat with my mother-in-law. It's very delicious!"

Production steps:

Step 1: cut the auxiliary materials according to the drawing for standby

Step 2: the fat and lean meat is easy to cut off with water

Step 3: slice as thin as possible, stir fry the oil in the pan

Step 4: stir fry and serve. Feel fat and add some lean meat. Leave a little oil in the pot

Step 5: add garlic slices, shredded ginger, Douchi, vinegar, a little sugar, stir fry over low heat

Step 6: add green and red pepper to stir fry, add meat, soy sauce, chicken powder and salt to taste, and finally add garlic sprouts to stir fry

Step 7: out of the pot, the meat aroma is rich, and the pepper aroma is attractive

Materials required:

Pork: moderate

Garlic sprouts: right amount

Hunan pepper: right amount

Chaotian pepper: right amount

Ginger: right amount

Garlic: right amount

Black pepper: right amount

Douchi: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Chicken powder: right amount

Salt: right amount

Note: meat should be fat and lean to taste good, slice as thin as possible, this is more fragrant.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Xiao Chao Rou