Sheep bone and radish soup(yang gu luo bo tang )
Sheep bone and radish soup
Introduction:
Production steps:
Materials required:
Hind leg bone of sheep: 2 jin
White radish: one
Eight mushrooms
Dry red pepper: Three
Coriander: one tree
Chives: two
Ginger: four
Star anise: one
Salt: 30g
Pepper: 10g
Chicken essence: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Yang Gu Luo Bo Tang
Sheep bone and radish soup
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