Kung pao chicken(chuan cai gong bao ji ding )

Kung pao chicken

Introduction:

Gongbao chicken, a traditional famous dish of Guizhou cuisine, is made by frying chicken, dried pepper and peanuts. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public

Production steps:

Materials required:

Chicken leg: 2

Fried peanuts: 30

Diced carrot: right amount

Hangjiaoding: right amount

Onion: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chuan Cai Gong Bao Ji Ding