[Summer dish - salted egg yolk pumpkin](xia tian de cai xian dan huang nan gua )

[Summer dish - salted egg yolk pumpkin]

Introduction:

Production steps:

Step 1: raw materials!

Step 2: steam salted duck egg yolk with wine for 5 minutes! (flavored wine is to remove the fishy smell of egg yolk)

Step 3: soften the cut pumpkin in water

Step 4: mash the steamed egg yolk

Step 5: take the oil pan, pour the egg yolk into the pan and stir fry it to froth. (I didn't take a picture because I kept frying for fear of being burnt.)

Step 6: pour the well watered pumpkin into the pot and stir fry it. At this time, the heat should be reduced. (I didn't add salt in this one, because the yolk itself is salty. If it tastes heavy, you can add a little salt appropriately.) Seasoning with chicken essence! Sprinkle with scallions before leaving the pot.

Step 7: loading! ~

Step 8: loading! ~

Materials required:

Pumpkin: right amount

Salted duck egg yolk: 2

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Attention: Note: the pumpkin in the hotel is usually fried in the oil pan, but for the sake of health, I use water to cook! Slice the pumpkin and bring to a boil. You can turn off the fire, and then put the pumpkin in cold water to soak for a while! )

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Tian De Cai Xian Dan Huang Nan Gua