Braised streaky pork with Sanhuang chicken(san huang ji shao wu hua rou )

Braised streaky pork with Sanhuang chicken

Introduction:

"I've eaten braised chicken and braised meat, but I don't know what it's like to cook chicken and meat together? I tried it today. It tastes very good. The two kinds of meat are very fragrant. "

Production steps:

Step 1: cut pork into pieces, put into a bowl, add two spoons of soy sauce, one spoonful of five spice powder, onion and ginger, mix well and marinate for 1 hour.

Step 2: Chop Sanhuang chicken into large pieces.

Step 3: blanch the water.

Step 4: heat the oil in the pan, add the salted pork and stir fry until the oil comes out.

Step 5: add the boiled chicken.

Step 6: add two spoonfuls of sugar and stir fry until the chicken turns red.

Step 7: add scallion and ginger.

Step 8: add water to the meat, then add two teaspoons of soy sauce, one teaspoon of oyster sauce, cover with large ingredients and bring to a boil.

Step 9: turn the heat down, add two pieces of tofu and simmer for one hour.

Materials required:

Pork: 500g

Three yellow chicken: 1

Ingredients: a little

Old style: 4 teaspoons

Oyster sauce: 1 teaspoon

Rock sugar: 10g

Onion and ginger: right amount

Five spice powder: 5g

Tofu milk: 2 pieces

Note: when blanching chicken, be sure to cook in cold water.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : San Huang Ji Shao Wu Hua Rou