Stir fried shredded pork with vinegar(cu liu rou si chao san yang )

Stir fried shredded pork with vinegar

Introduction:

"The inspiration of this dish comes from the traditional stir fried vegetables, ha ha ~ there is probably a lack of leeks, and it is not authentic to call it stir fried vegetables, so it has a new name - fried three kinds of vinegar sliced pork! As for the three types, you can see their contents by looking at the pictures. "

Production steps:

Step 1: pick and wash celery and mung bean sprouts, cut into sections, and pass through the water. Cook the broad vermicelli in advance (about 5 minutes).

Step 2: cut pork into shreds and coat with starch. Chop onion, ginger, garlic and pepper.

Step 3: pour a little oil into the frying pan, heat the oil, add onion, ginger, garlic and pepper, and saute until fragrant.

Step 4: add shredded meat, pour soy sauce, cooking wine and stir fry.

Step 5: pour in the bean sprouts and stir fry.

Step 6: add celery and stir fry.

Step 7: pour the cooked noodles into the pot and stir fry for a while.

Step 8: before leaving the pot, add appropriate amount of vinegar, salt and chicken essence to taste.

Step 9: saute three kinds of shredded pork with spicy and crisp taste in the acid. Have a taste.

Materials required:

Mung bean sprouts: 400g

Celery: 100g

Wide vermicelli: 30g

Pork: 100g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Sunflower seed oil: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Note: warm tips: late vinegar, can better maintain the color of dishes Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Rou Si Chao San Yang