Ejiao jujube toast(a jiao mi zao tu si )

Ejiao jujube toast

Introduction:

"Many parents use dried cranberries to make bread and biscuits, which are both good-looking and delicious. I happen to have Ejiao jujube at home. If you think about using it instead of dried cranberries, the effect should be similar. Not surprisingly, because the Ejiao jujube itself is very sweet, so only a little sugar is added to make a toast with rich taste and sweet taste, which is very good. "

Production steps:

Materials required:

Flour: 300g

Corn oil: 40g

Sugar: 20g

Soybean milk: 140g

Ejiao jujube: 100g

Salt: 1g

Yeast powder: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : A Jiao Mi Zao Tu Si