The crisp mouth of purple dream series -- soaked purple lotus root(zi se meng huan xi lie de qing cui shuang wei jin zhi zi ou lian )

The crisp mouth of purple dream series -- soaked purple lotus root

Introduction:

"This lotus root piece is not like the red of rouge lotus root, it's just light purple. Purple is elegant and noble, just like the world in fairy tales. It's one of my favorite colors. Well.. There seems to be a lot of nonsense. Now let's teach you how to do it. "

Production steps:

Step 1: prepare the ingredients

Step 2: peel the lotus root and cut it into thin slices.

Step 3: add proper amount of water into the pot and pour in the cut lotus root slices. Add some salt, cook over high heat, set aside.

Step 4: cut the purple cabbage into silk

Step 5: pour into the skillet, add the right amount of water, cook soft

Step 6: prepare the soybean milk machine, pour the boiled purple cabbage with water into the soybean milk machine, and beat it into juice.

Step 7: filter

Step 8: then put in the boiled lotus root slices and soak them for one day

Step 9: soak lotus root slices for a day, isn't it good?!

Materials required:

Purple cabbage: half

Lotus root: two knots

Water: moderate

Li Jinji spicy shrimp sauce: right amount

Salt: right amount

Sesame oil: right amount

Note: mix sesame oil and soy sauce, then dip in lotus root slices

Production difficulty: simple

Process: salting

Production time: one day

Taste: Original

Chinese PinYin : Zi Se Meng Huan Xi Lie De Qing Cui Shuang Wei Jin Zhi Zi Ou Lian