Stewed Beef Brisket with tomato and potato(fan qie tu dou dun niu nan )

Stewed Beef Brisket with tomato and potato

Introduction:

"I've always wanted to stew beef brisket. I tried it today. It's very successful ~ ~ I'll cook it later. Beef won't be as hot as mutton, so it won't get angry. It's a home-based gold medal cow ~ ~"

Production steps:

Materials required:

Beef Brisket: 500g

Potatoes: one

Tomatoes: 3

Onion: Three

Ginger: five pieces

Garlic: Ten petals

Salt: 15g

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: 10g

Star anise: 5

Cinnamon: 3

Chinese prickly ash: 1 teaspoon

Oil: 50g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty

Chinese PinYin : Fan Qie Tu Dou Dun Niu Nan