Celery leaf cake(qin cai ye bing )
Celery leaf cake
Introduction:
"I heard that celery leaves are more nutritious than stems, so I always keep them when I pick them. The night before yesterday, there were some celery leaves left. If you think about how to solve it for breakfast, make something convenient and quick. Let's continue with my fried vegetable pie series - "celery leaf pie"
Production steps:
Materials required:
Celery leaf: 50g
Eggs: 2
Dry starch: 10g
Salt: right amount
Sunflower seed oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Ye Bing
Celery leaf cake
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