Tremella fruit soup(yin er shui guo geng )

Tremella fruit soup

Introduction:

"Tremella is a box bought from China, which is more precious. But I didn't buy rock sugar. I didn't know Turkey couldn't buy rock sugar, so I had to use white sugar instead. Tremella rock sugar soup is good for stomach, so I'll cook it with fruit today. Suitable fruits are apples, pears, oranges and so on

Production steps:

Step 1: let's talk about the method of cooking Tremella with pears first; this is the cooked Tremella pear.

Step 2: Materials: 4 pears, 1 tablespoon sugar, a small piece of compressed Tremella. Wash the fruit, soak the tremella, wash it and break it into small pieces.

Step 3: wash the tremella and break it into small pieces; peel, seed and dice the pear.

Step 4: clean the boiler, put in two bowls of cold water, put the fruit and sugar in the boiler, and cook for 5 minutes.

Step 5: put the cleaned tremella and pear together and cook for 5 minutes. Sprinkle a little wolfberry.

Step 6: cook the kiwi fruit again; peel and cut the kiwi fruit into pieces; cook the tremella and sugar first, then cook the kiwi fruit for a while. Season with an orange and a little canned cherry.

Materials required:

Tremella: one piece

Kiwifruit: 3

Sugar: one teaspoon

Canned cherries: a spoonful

Orange: one

Note: This is a dessert hot drink. Kiwi can be eaten raw and fresher. Boiling with sugar can remove the sour taste. Can't cook for a long time. Pears are hard and can't be eaten without cooking, so it's best to cook pears.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yin Er Shui Guo Geng