Hunan Cuisine: steamed eggs in three colors(xiang cai san se zheng dan )
Hunan Cuisine: steamed eggs in three colors
Introduction:
Production steps:
Materials required:
Songhua egg: 1
Eggs: 4
Salted egg yolk: 3 pieces
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Cai San Se Zheng Dan
Hunan Cuisine: steamed eggs in three colors
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