Purple cabbage carrot coconut bread
Introduction:
Production steps:
Materials required:
High flour: 230g
Sugar: 26G
Milk powder: 10g
Egg: 1
Purple cabbage juice: right amount
Yeast: 4 g
Olive oil: 16 g
Dried shredded carrot: 50g
Coconut: right amount
Salt: 1g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Gan Lan Hu Luo Bo Ye Rong Mian Bao
Purple cabbage carrot coconut bread
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