Xihu minced pepper omelet(xi hu duo jiao tan dan bing )

Xihu minced pepper omelet

Introduction:

"I love fast food recently because Kwai Kwai is a lot of work and fast food is delicious.

Production steps:

Step 1: preparation materials: three eggs; zucchini; a spoonful of cooking oil; a spoonful of chopped pepper; salt.

Step 2: rub the silk of Xihu, mix three eggs with about 60g.

Step 3: pour eggs, chopped peppers, shredded zucchini and salt into a bowl, add a little chopped peppers soup, and beat evenly in one direction.

Step 4: brush a thin layer of oil inside the frying pan.

Step 5: pour in the egg liquid, set it in high heat, turn it to low heat, and cauterize slowly.

Step 6: cook one side, and vice versa.

Step 7: cook until both sides are golden, put them on a plate, cut them into pieces and eat them.

Materials required:

Eggs: three

Zucchini: right amount

Cooking oil: 1 teaspoon

Chopped peppers: 1 tablespoon

Salt: right amount

Note: affectionate "pepper" on behalf of 1, slightly chopped pepper soup can make its taste more soft 2, salt should not be put more, to take into account the saltiness of chopped pepper 3, put more Xihu is not conducive to forming 4, in addition to the beginning of the fire stereotypes, the whole process of small fire, slowly fried thoroughly

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Hu Duo Jiao Tan Dan Bing