Crisp milk glutinous rice fruit(xiang su niu nai nuo mi guo )

Crisp milk glutinous rice fruit

Introduction:

"It's the first time for me to do this. Because every time I go to the night market, I see a couple blowing up at the scene. Every time the man saw more people, he would yell, "glutinous rice fruit, real glutinous rice". When he yelled, many people went to buy it, and sometimes there was a long queue. Every time I didn't buy it, I went to see how he did it. (this is my habit. When I see the food I like, I will stand there and watch it. My daughter and husband always taunt me and say that I am crazy about food.). I seldom buy fried food outside. I'm afraid that the gutter oil and repeatedly fried oil are not healthy. I haven't eaten fried bread sticks and fried food before I was in confinement. I've seen it many times, and I'm going home to make it. It's not worse than the one I sell. The most important thing is that I make it healthy. The fried glutinous rice used water and glutinous rice flour without vegetable oil. The oil was fried repeatedly. I used milk and glutinous rice flour with vegetable oil and baking powder. It tasted very good and crisp. Compared with the taste and nutrition of the fried glutinous rice, I made it more delicious and healthy. It can be eaten as a snack or as a snack. It's sweet, crisp and glutinous. Glutinous rice is sweet in taste and warm in nature. It enters the spleen, stomach and lung meridians. It has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency of cold in the spleen and stomach, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats. "

Production steps:

Step 1: mix glutinous rice flour with baking powder and sugar

Step 2: add milk and vegetable oil to make a smooth dough

Step 3: apply another layer of vegetable oil, cover with plastic wrap and wake up for about 10 minutes

Step 4: knead the dough with vegetable oil

Step 5: pull a small piece of glutinous rice ball by hand and rub it into a small fruit

Step 6: cool the oil in a hot pan, add the small fruit. After floating, use the bottom of the colander to push the small fruit in a circle in one direction and let it roll in the oil. With the increase of oil temperature, the small fruit will roll bigger and bigger. When the color becomes a little yellow, turn on more firepower and continue to push,

Step 7: deep fry until golden

Step 8: drain the oil.

Materials required:

Glutinous rice flour: right amount

Milk: moderate

Sugar: right amount

Baking powder: appropriate amount

Vegetable oil: right amount

Note: the temperature of the oil can also be cold oil, the heating rate should be slow rather than fast (medium fire frying), the coloring oil temperature is high, the time is short (60% heat, high fire) in the frying process, you need to constantly push (heating evenly, good expansion effect, uniform color)

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Niu Nai Nuo Mi Guo