Fried beef patty(rou bing xin chi xiang jian niu rou bing )

Fried beef patty

Introduction:

"I've studied the competition requirements for a long time and thought about it for a long time. Since it's a fancy staple food, it won't be unusual, so I'll make an innovation. This patty is a bit like a pizza, but it doesn't use an oven. The fried cake is golden and crisp. The more you chew, the more fragrant it is. If you're tired of making homemade patties, try this Patty. I hope that my favorite friends will support me and give me a vote for the cold noodles

Production steps:

Step 1: prepare the raw materials and deal with them. Chop garlic, onion and pepper.

Step 2: put all the ingredients into the basin.

Step 3: stir with chopsticks, no dry noodles.

Step 4: knead into dough, cover and wake up in a warm place for half an hour.

Step 5: heat the oil in the frying pan and add the beef stuffing.

Step 6: fry the beef stuffing and change color.

Step 7: add chopped onion.

Step 8: stir fry with minced meat for 5 minutes.

Step 9: add minced garlic and pepper.

Step 10: continue to stir fry the fragrance.

Step 11: add chili powder.

Step 12: season with salt and white pepper. Put it out for use.

Step 13: remove the dough.

Step 14: roll the dough into a round cake about 23 cm in diameter.

Step 15: heat the butter in a pan.

Step 16: put in the round cake and fry it over low heat for 15 minutes.

Step 17: turn over.

Step 18: add the fried beef stuffing to the pie.

Step 19: spread the meat on the surface of the pie.

Step 20: Sprinkle the cheese powder evenly, cover and fry over low heat for 15 minutes.

Step 21: after the pot, cut the perilla leaf into shreds and sprinkle on the cake.

Step 22: fried cake, golden crisp, delicious meat, cut into pieces.

Materials required:

Flour: 125g

Yeast: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Olive oil: 2 tbsp

Water: 60-70ml

Beef stuffing: 200g

Onion: 1 / 4

Garlic: 1 slice

Chaotian pepper: 1

Cheese powder: 40g

Chili powder: 2 tsp

Perilla leaf: 2 pieces

Butter: moderate

White pepper: 1 / 4 tsp

Note: fry in a pan and heat evenly.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Bing Xin Chi Xiang Jian Niu Rou Bing