Braised Perch in Brown Sauce(hong shao lu yu )

Braised Perch in Brown Sauce

Introduction:

"Braised sea bass is nutritious, delicious and simple. It's a home-made dish that many people like. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a very good tonic effect on people with liver and kidney deficiency. "

Production steps:

Materials required:

Bass: moderate

Streaky pork: moderate

Coriander: moderate

Scallion: right amount

Garlic: right amount

Ginger: moderate

Edible oil: right amount

Soy sauce: right amount

Large material: moderate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Hong Shao Lu Yu