Braised plum meat(zhao shao mei rou )

Braised plum meat

Introduction:

"This" zhaoshao plum meat "actually uses two kinds of seasonings, [Japanese zhaoshao sauce] and [garlic barbecue sauce]. The reason why I adopt this method is also the result of an accidental attempt. I remember the last group purchase of cool100's New Orleans barbecue. I thought it would be very popular, but my son said that the roast chicken wings were delicious but too greasy. Since I bought them back, I always wanted to eliminate them. So I thought of this method. I pickled the beef and pork (Plum part) separately, and mixed them together As a result, the taste is super good, and all the barbecue ingredients are eliminated in a few times. I feel that plum meat is better than beef. You can marinate it more and put it in the refrigerator. When you want to eat, you can directly take it out to make it. The longer you marinate it, the better the taste. If you feel that the constant temperature is kept for a short time, you can also put it in the freezer and thaw it when you eat. Try both preservation methods Yes, the effect is good

Production steps:

Materials required:

Zhaoshao sauce: 1 bag

Garlic sauce: half bag

Pork: moderate

Orange: one

Hawthorn: two

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhao Shao Mei Rou