Korean New Year cake(han shi hua nian gao )

Korean New Year cake

Introduction:

"Nian Gao has an important position in South Korea. The Korean New Year cake (glutinous rice cake) is made with wooden patterns similar to those of China (the wooden patterns of the rice cake are very small, and the rice cake cakes made are only the size of walnuts, and the wooden patterns are made of pottery and wood). It is said that rice cake also contains the meaning of sincerity, love and filial piety. When moving, there is also the custom of making rice cakes and distributing them to the neighbors. Among the murals unearthed in South Korea, there was a scene of cake making in the Silla period (676-935 A.D.), and the rice cake culture reached its peak in the Korean period (1392-1910 A.D.). Huanian cake is a kind of cake powder spread on the sticky cake and put in the mouth to make people feel like the cake will melt gently. It is also one of the good gifts for relatives and friends. "

Production steps:

Step 1: prepare the glutinous rice flour.

Step 2: put the glutinous rice flour into the basin, add sugar and mix well.

Step 3: add water.

Step 4: gently rub the glutinous rice flour with your hands.

Step 5: add a spoonful of sugar to the steamer cloth, pour in the glutinous rice flour and spread evenly.

Step 6: insert some small holes by hand.

Step 7: cover and steam for about 15 minutes.

Step 8: wash the jujube and peel it like an apple.

Step 9: remove the jujube meat.

Step 10: roll up.

Step 11: cut the Jujube Flower again and set aside.

Step 12: prepare the melon seeds

Step 13: remove the golden skin from the top of the cake, leaving only the heart of the cake.

Step 14: loosen the cake by hand to make cake powder.

Step 15: divide into three parts, including purple potato powder and green tea powder.

Step 16: mix green tea powder, purple potato powder and cake powder to form purple and green cake powder.

Step 17: oil the container.

Step 18: take out the steamed rice cake and pound it with a rolling pin to increase its stickiness.

Step 19: roll the rice cake into thick slices.

Step 20: cut length and width.

Step 21: cut it into small rectangular pieces.

Step 22: add the cake powder with different colors, decorate it with big jujube flower and South melon seed, then you can eat it.

Materials required:

Glutinous rice flour: 2 cups (200ml measuring cup)

Purple potato flour: 5g

5g green tea powder

Red dates: moderate

Pumpkin seeds: right amount

Sugar: 3 tbsp (15ml)

Water: 6 tbsp

Note: the amount of water added to glutinous rice flour depends on the draught of glutinous rice flour. I feel that it's a little less when I add 6 spoonfuls of water. Steamed glutinous rice cake with the method of ramming pestle, increase viscosity, make glutinous rice cake taste better. Cake must be removed from the top of the skin, only cake heart, and then pinch loose, or use a blender to stir into powder can also be. You can choose any color you like. The best way to make Jujube Flower is to use thick and soft jujube, which is easy to take off the jujube meat, and the production of Jujube Flower is more beautiful.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Han Shi Hua Nian Gao