Celery meat Chinese food bag(qin cai xian rou zhong can bao )

Celery meat Chinese food bag

Introduction:

A brief introduction to the processing method of "celery fresh meat Chinese food bag" (named after the idea on November 8): mix the flour with yeast powder and warm water to form a dough. After fermentation, wrap in the "celery fresh meat pit" made of celery, minced meat, soup, ginger, salt, cooking wine, sugar and olive oil. Then put it in a steamer and cook it for 10-15 minutes. You can eat it with chicken Egg soup, millet porridge, cold dishes and so on can be, color, fragrance and shape, white color, full shape, aroma, taste rich and delicate, rich in nutrition. Features: 1. Low carbon and smoke-free operation, common food materials, reasonable stuffing configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, and the dish name is appropriate and smooth; 2. Full shape, white, small and exquisite, soft package, delicious stuffing, full juice and rich nutrition; 3. It can be used as a food for invigorating the spleen, appetizing and hypertension patients. Celery nutrition: celery is a kind of plant with good medicinal value. It is rich in iron, zinc and other trace elements. It has the functions of calming the liver, lowering blood pressure, calming the nerves, preventing cancer, diuresis, detumescence and increasing appetite. Recent studies also show that eating more celery can enhance the disease resistance of human body. Foreign scientists have found that celery is the best food to lose weight because it is rich in water and cellulose, and contains a chemical substance that can accelerate the decomposition and disappearance of fat. Now I will upload the processing diagram of "celery fresh meat Chinese food bag" to share with you. I hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

White flour: 1000g

Celery: 500g

Minced meat: 300g

Soup: 200ml

Yeast powder: right amount

Ginger: 20g

Salt: with taste

Cooking wine: 15ml

White granulated sugar: with taste

MSG: with taste

Olive oil: 30ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Xian Rou Zhong Can Bao