A simple home dish - [braised pork with potatoes](jian dan de jia chang cai tu dou hong shao rou )

A simple home dish - [braised pork with potatoes]

Introduction:

"Every time there are a lot of dishes stored in the computer, I always tell myself as I tidy them up. I quickly sort them out, and then make one and send one. But every time, I always empty them for two days and start to pile them up again. I have forgotten when this dish came into being. The picture is very messy. Looking at this picture, I hold my chin and hesitate here. I want to delete it but I don't want to. I want to delete it because the picture is very messy and I don't want to delete it because the dish is really delicious. A "struggle" down, or decided to leave for its delicious, as for the picture, ugly is difficult to see it. Braised pork with potatoes is a very simple but classic home dish. Potatoes absorb the soup of braised pork, making the meat not greasy at all, while potatoes are fragrant and waxy. Every time potato stew, potatoes are robbed first, and then eat meat. In the end, even the soup is not let go, each point, all poured into the bowl with rice. This kind of rice is also a favorite for babies. "

Production steps:

Step 1: wash the pork and cut it into pieces of appropriate size.

Step 2: prepare 2 potatoes, onion, ginger, garlic and 2 star anise.

Step 3: heat the oil in a pan, and add chopped ginger, garlic and star anise.

Step 4: add the cut meat and stir fry for a while until the meat is tight and yellowish.

Step 5: add about 1 tbsp cooking wine and stir fry a few times.

Step 6: add 1.5 tbsp of soy sauce, stir fry and color, then add appropriate amount of boiling water.

Step 7: mix 3 tbsp daxida barbecue sauce, cover and simmer for half an hour.

Step 8: add chopped potatoes and 1 / 2 teaspoon salt, mix well and simmer for about 20 minutes.

Step 9: add 2 pieces of rock sugar, add the juice over high heat until the soup is thick, and sprinkle some scallions before leaving the pot.

Materials required:

Pork forelegs: 1 piece

Potatoes: 2

Chives: right amount

Ginger: moderate

Garlic: right amount

Star anise: 2

Cooking wine: 1 tbsp

Soy sauce in brown sauce: 1.5 tbsp

Salt: 1 / 2 teaspoon

Daxida barbecue sauce: 3 tbsp

Rock candy: 2

Note: the heart of the poem phrase: 1: the meat should be fried until the meat quality is tight and the surface is yellowish before stewing with seasoning. 2: Because soy sauce and barbecue sauce are salty, it's better to add a little salt. If you don't want to leave more soup, you can not put salt directly to avoid being too salty.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jian Dan De Jia Chang Cai Tu Dou Hong Shao Rou