Stir fried udong(shi jin chao wu dong )

Stir fried udong

Introduction:

"Today, if you are hungry, please help yourself to some food."

Production steps:

Step 1: shred chicken, ham and carrot, blanch Flammulina velutipes and marinate shredded chicken.

Step 2: blanch Udon in water for one or two minutes and rinse with cold water.

Step 3: heat the pan, add cooking oil, pour in chicken and carrot, wait for the surface of chicken to change color, and then add ham.

Step 4: stir fry for a while, add salt and soy sauce to taste, then add Flammulina velutipes, stir fry for a while, then add Wudong.

Step 5: stir fry for a while, you can add oyster sauce seasoning, stir fried Wudong and oyster sauce, you can pot, delicious Wudong come!

Materials required:

Wudong: moderate

Ham: moderate

Carrot: right amount

Flammulina velutipes: right amount

Chicken: right amount

Oyster sauce: right amount

Soy sauce: right amount

Edible oil: right amount

Salt: right amount

Note: Flammulina velutipes can be seasoned with salt and soy sauce, but I like to eat delicious Flammulina velutipes, so I changed it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Shi Jin Chao Wu Dong