Roasted chestnut with sugar(tang kao li zi )

Roasted chestnut with sugar

Introduction:

"Every time I pass by the stalls where the chestnuts are fried with sugar on the street, the smell of caramel permeates my heart and arouses my appetite. But when I buy it, it's cold and it's not delicious. Besides, I can't eat too much at one time, and I can't make it myself. Besides, caramel is not good for my health. Autumn is the time when chestnuts are on the market. They are cheap and full of grains. You can steam, boil and fry them when you buy them. Especially if you bake them in an oven with sugar water, they are very fragrant and healthy. "

Production steps:

Step 1: soak the chestnuts for a few hours

Step 2: then bask for several hours. The purpose of soaking and basking is that chestnuts have enough water and are easy to peel

Step 3: use a knife to make a cut on the chestnuts. It's better to make a cross on the bulging side

Step 4: melt sugar in warm water, add a little peanut oil and stir well

Step 5: brush the chestnut with sugar water evenly for about half an hour, let the sugar water fully enter the mouth, or soak in the sugar water for a while

Step 6: put in the oven, heat up and down, 180 degrees, bake for 10 minutes, then brush a layer of sugar water, bake for about 15 minutes

Step 7: just smell the delicious chestnut and get out of the oven (take photos while eating, there are few left)

Materials required:

Chestnut: 260g

Sugar: 10g

Warm water: 20 ml

Peanut oil: 10g

Note: one: do not scratch too deep, scratch the skin and that layer of film can be; two: chestnut itself sweet, you can also not brush sugar water, baking directly after soaking in water is also very good, peel time is not sticky hands more convenient; three: chestnut should not eat more at one time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Kao Li Zi