birthday cake
Introduction:
Production steps:
Materials required:
Flour: 80g
Eggs: 5
Salad oil: 40g
Fresh milk: 40g
Fine granulated sugar: 60g plus 30g
Raw material of kasida sauce: Flour: 50g
Cascarat 150
Raw material of kastar sauce: fresh milk: 500g
Ingredient of kastar sauce: egg yolk: Six
Raw material of kastar sauce: vanilla pods clip: one bar
Strawberry: moderate
Cocoa powder: moderate
Sugar beads: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: milk flavor
Chinese PinYin : Sheng Ri Dan Gao
birthday cake
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